0302            |    Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0302.82.00    -- Rays and skates (Rajidae)
0302.83.00    -- Toothfish (Dissostichus spp.)
0302.84.00    -- Seabass (Dicentrarchus spp.)
0302.85.00    -- Seabream (Sparidae)
0302.89.00    -- Other
0302.91.00    --Livers, roes and milt
0302.92.00    -- Shark fins
0302.99.00      --Other
0303.11.00    -- Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.12.00      -- Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhy- nchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.13.00      -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303.14.00      -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303.19.00      -- Other
0303.23.00    -- Tilapias (Oreochromis spp.)
0303.24.00    -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.25.00      -- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthal- michthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0303.26.00    -- Eels (Anguilla spp.)
0303.29.00    -- Other
0303.31.00      -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.32.00    -- Plaice (Pleuronectes platessa)
0303.33.00    -- Sole (Solea spp.)
0303.34.00    -- Turbots (Psetta maxima)
0303.39.00    -- Other
0303.41.00    -- Albacore or longfinned tunas (Thunnus alalunga)
0303.42.00    -- Yellowfin tunas (Thunnus albacares)

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