0303            |    Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
0303.43.00    -- Skipjack or stripe-bellied bonito.
0303.44.00    -- Bigeye tunas (Thunnus obesus)
0303.45.00    --Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0303.46.00    -- Southern bluefin tunas ( Thunnus maccoyii)
0303.49.00    -- Other
0303.51.00    -- Herrings (Clupea harengus, Clupea pallasii)
0303.53.00      -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303.54.00    -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0303.55.00    -- Jack and horse mackerel (Trachurus spp.)
0303.56.00    -- Cobia (Rachycentron canadum)
0303.57.00    -- Swordfish (Xiphias gladius)
0303.59.00    -- Other
0303.63.00    --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0303.64.00    -- Haddock (Melanogrammus aeglefinus)
0303.65.00    -- Coalfish (Pollachius virens)
0303.66.00    -- Hake (Merluccius spp., Urophycis spp.)
0303.67.00    -- Alaska Pollack (Theragra chalcogramma)
0303.68.00    -- Blue whitings (Micromesistius poutassou, Micromesistius australis)
0303.69.00    -- Other fish
0303.81.00    -- Dogfish and other sharks
0303.82.00    -- Rays and skates (Rajidae)
0303.83.00    -- Toothfish (Dissostichus spp.)
0303.84.00    -- Seabass (Dicentrarchus spp.)
0303.89.00    -- Other
0303.91.00      -- Livers, roes and milt

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