0304            |    - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
0304.63.00    -- Nile Perch (Lates niloticus)
0304.69.00    -- Other
0304.71.00    -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0304.72.00    -- Haddock (Melanogrammus aeglefinus)
0304.73.00      -- Coalfish (Pollachius virens)
0304.74.00    -- Hake (Merluccius spp., Urophycis spp.)
0304.75.00      -- Alaska Pollack (Theragra chalcogramma)
0304.79.00    -- Other
0304.81.00      -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
0304.82.00      -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304.83.00    -- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.84.00    -- Swordfish (Xiphias gladius)
0304.85.00    -- Toothfish (Dissostichus spp.)
0304.86.00    -- Herrings (Clupea harengus, Clupea pallasii)
0304.87.00      -- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
0304.88.00    -- Dogfish, other sharks, rays and skates (Rajidae)”.
0304.89.00      -- Other
0304.94.00    -- Alaska Pollack (Theragra chalcogramma)
0304.95.00      -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
0304.96.00    -- Dogfish and other sharks
0304.97.00    -- Rays and skates (Rajidae)
0304.99.00    -- Other
0305.10.00    - Flours, meals and pellets of fish, fit for human consumption
0305.20.00    - Livers, roes and milt of fish, dried, smoked, salted or in brine
0305.31.00      -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels

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