0302            |    Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0302.34.00    -- Bigeye tunas (Thunnus obesus)
0302.35.00    -- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302.36.00    -- Southern bluefin tunas ( Thunnus maccoyii)
0302.39.00      -- Other
0302.41.00    -- Herrings (Cluppea harengus, Clupea pallasii)
0302.42.00    -- Anchovies (Engraulis spp.)
0302.43.00      -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.44.00      -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45.00    -- Jack and horse mackerel (Trachurus spp.)
0302.46.00    -- Cobia (Rachycentron canadum)
0302.47.00    -- Swordfish (Xiphias gladius)
0302.49.00    --Other
0302.51.00      -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0302.52.00    -- Haddock (Melanogrammus aeglefinus)
0302.53.00    -- Coalfish (Pollachius virens)
0302.54.00    -- Hake (Merluccius spp., Urophycis spp.)
0302.55.00    -- Alaska Pollack (Theragra chalcogramma).
0302.56.00    -- Blue whitings (Micromesistius poutassou, Micromesistius australis)
0302.59.00      -- Other
0302.71.00    -- Tilapias (Oreochromis spp.)
0302.72.00    -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.73.00      -- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypoph-- thalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0302.74.00    -- Eels (Anguilla spp.)
0302.79.00    -- Other
0302.81.00    -- Dogfish and other sharks

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