| 0203.29.00 | -- Other | |
| 0204.10.00 | - Carcasses and half-carcasses of lamb, fresh or chilled | |
| 0204.21.00 | -- Carcasses and half-carcasses | |
| 0204.22.00 | -- Other cuts with bone in | |
| 0204.23.00 | -- Boneless | |
| 0204.30.00 | - Carcasses and half-carcasses of lamb, frozen | |
| 0204.41.00 | -- Carcasses and half-carcasses | |
| 0204.42.00 | -- Other cuts with bone in | |
| 0204.43.00 | -- Boneless | |
| 0204.50.00 | - Meat of goats | |
| 0205.00.00 | ||
| 0206.10.00 | - Of bovine animals, fresh or chilled | |
| 0206.21.00 | -- Tongues | |
| 0206.22.00 | -- Livers | |
| 0206.29.00 | -- Other | |
| 0206.30.00 | - Of swine, fresh or chilled | |
| 0206.41.00 | -- Livers | |
| 0206.49.00 | -- Other | |
| 0206.80.00 | - Other, fresh or chilled | |
| 0206.90.00 | - Other, frozen | |
| 0207.11.00 | -- Not cut in pieces, fresh or chilled | |
| 0207.12.00 | -- Not cut in pieces, frozen | |
| 0207.13.00 | -- Cuts and offal, fresh or chilled | |
| 0207.14.00 | -- Cuts and offal, frozen | |
| 0207.24.00 | -- Not cut in pieces, fresh or chilled |