| 0207.25.00 | -- Not cut in pieces, frozen | |
| 0207.26.00 | -- Cuts and offal, fresh or chilled | |
| 0207.27.00 | -- Cuts and offal, frozen | |
| 0207.41.00 | -- Not cut in pieces, fresh or chilled | |
| 0207.42.00 | -- Not cut in pieces, frozen | |
| 0207.43.00 | -- Fatty livers, fresh or chilled | |
| 0207.44.00 | -- Other, fresh or chilled | |
| 0207.45.00 | -- Other, frozen | |
| 0207.51.00 | -- Not cut in pieces, fresh or chilled | |
| 0207.52.00 | -- Not cut in pieces, frozen | |
| 0207.53.00 | -- Fatty livers, fresh or chilled | |
| 0207.54.00 | -- Other, fresh or chilled | |
| 0207.55.00 | -- Other, frozen | |
| 0207.60.00 | - Of guinea fowls | |
| 0208.10.00 | - Of rabbits or hares | |
| 0208.30.00 | - Of primates | |
| 0208.40.00 | - Of whales, dolphins and porpoises (mammals of the order | |
| 0208.50.00 | - Of reptiles (including snakes and turtles) | |
| 0208.60.00 | - Of camels and other camelids (Camelidae) | |
| 0208.90.00 | - Other | |
| 0209.10.00 | - Of pigs | |
| 0209.90.00 | - Other | |
| 0210.11.00 | -- Hams, shoulders and cuts thereof, with bone in | |
| 0210.12.00 | -- Bellies (streaky) and cuts thereof | |
| 0210.19.00 | -- Other |