| 0308.90.00 | - Other | |
| 0401.10.00 | - Of a fat content, by weight, not exceeding 1% | |
| 0401.20.00 | - Of a fat content, by weight, exceeding 1% but not exceeding 6% | |
| 0401.40.00 | - Of a fat content, by weight, exceeding 6% but not | |
| 0401.50.00 | - Of a fat content, by weight, exceeding 10% | |
| 0402.10.00 | - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% | |
| 0402.21.00 | -- Not containing added sugar or other sweetening matter: | |
| 0402.29.00 | -- Other: | |
| 0402.91.00 | -- Not containing added sugar or other sweetening matter | |
| 0402.99.00 | -- Other: | |
| 0403.10.00 | - Yogurt | |
| 0403.90.00 | - Other | |
| 0404.10.00 | - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | |
| 0404.90.00 | - Other | |
| 0405.10.00 | - Butter | |
| 0405.20.00 | - Dairy spreads | |
| 0405.90.00 | - Other | |
| 0406.10.00 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd | |
| 0406.20.00 | - Grated or powdered cheese, of all kinds | |
| 0406.30.00 | - Processed cheese, not grated or powdered | |
| 0406.40.00 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | |
| 0406.90.00 | - Other cheese | |
| 0407.11.00 | ||
| 0407.19.00 | -- Other | |
| 0407.21.00 | -- Of fowls of the species Gallus domesticus |