0710            |    Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.40.00   - Sweet corn
0710.80.00   - Other vegetables
0710.90.00   - Mixtures of vegetables
0711.20.00   - Olives
0711.40.00   - Cucumbers and gherkins
0711.51.00     -- Mushrooms of the genus Agaricus
0711.59.00     -- Other
0711.90.00   - Other vegetables; mixtures of vegetables
0712.20.00   - Onions
0712.31.00     -- Mushrooms of the genus Agaricus
0712.32.00     -- Wood ears (Auricularia spp.)
0712.33.00     -- Jelly fungi (Tremella spp.)
0712.39.00     -- Other
0712.90.00   - Other vegetables; mixtures of vegetables
0713.10.00   - Peas (Pisum sativum)
0713.20.00   - Chickpeas (garbanzos)
0713.31.00     -- Beans of the species Vigna mungo (L.) Hepper or
0713.32.00     -- Small red (Adzuki) beans (Phaseolus or Vigna
0713.33.00     -- Kidney beans, including white pea beans (Phaseolus
0713.34.00     -- Bambara beans (Vigna subterranea or Voandzeia
0713.35.00     -- Cow peas (Vigna unguiculata)
0713.39.00     -- Other
0713.40.00   - Lentils
0713.50.00   - Broad beans (Vicia faba var.major) and horse beans
0713.60.00   - Pigeon peas (Cajanus cajan)

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