| 1605.69.00 | -- Other | |
| 1701.12.10 | --- Jaggery | |
| 1701.12.90 | --- Other | |
| 1701.13.10 | ||
| 1701.13.90 | --- Other | |
| 1701.14.10 | --- Jaggery | |
| 1701.14.90 | --- Other | |
| 1701.91.00 | -- Containing added flavouring or colouring matter | |
| 1701.99.10 | --- Sugar for industrial use | |
| 1701.99.90 | --- Other | |
| 1702.11.00 | -- Containing by weight 99% or more lactose, expressed as | |
| 1702.19.00 | -- Other | |
| 1702.20.00 | - Maple sugar and maple syrup | |
| 1702.30.00 | - Glucose and glucose syrup,not containing fructose or containing in the dry state less than 20% by weight of fructose | |
| 1702.50.00 | - Chemically pure fructose | |
| 1702.60.00 | - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar | |
| 1702.90.00 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose. | |
| 1703.10.00 | - Cane molasses | |
| 1703.90.00 | - Other | |
| 1704.10.00 | - Chewing gum, whether or not sugar-coated | |
| 1704.90.00 | - Other | |
| 1801.00.00 | ||
| 1802.00.00 | ||
| 1803.10.00 | - Not defatted | |
| 1803.20.00 | - Wholly or partly defatted |