| 2009.79.00 | -- Other | |
| 2009.81.00 | -- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice | |
| 2009.89.00 | -- Other | |
| 2009.90.00 | - Mixtures of juices | |
| 2101.11.00 | -- Extracts, essences and concentrates | |
| 2101.12.00 | -- preparations with a basis of extracts, essences or concentrates or with a basis of Coffee | |
| 2101.20.00 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté | |
| 2101.30.00 | - roasted Chicory and Other roasted Coffee substitutes, and extracts, essences and concentrates thereof | |
| 2102.10.00 | - Active yeasts | |
| 2102.20.00 | - Inactive yeasts; other single-cell micro-organisms, dead | |
| 2102.30.00 | - Prepared baking powders | |
| 2103.10.00 | - Soya sauce | |
| 2103.20.00 | - Tomato ketchup and other tomato sauces | |
| 2103.30.00 | - Mustard flour and meal and prepared Mustard | |
| 2103.90.00 | - Other | |
| 2104.10.00 | - Soups and broths and preparations therefor | |
| 2104.20.00 | - Homogenised composite food preparations | |
| 2105.00.00 | ||
| 2106.10.00 | - Protein concentrates and textured protein substances | |
| 2106.90.10 | --- Specially prepared for infants | |
| 2106.90.20 | --- Preparations of a kind used in manufacturing of beverages | |
| 2106.90.91 | ---- Food supplements | |
| 2106.90.92 | ---- Mineral premix used in fortification | |
| 2106.90.99 | ---- Other | |
| 2201.10.00 | - Mineral waters and aerated waters |