| 1604.15.00 | -- Mackerel | |
| 1604.16.00 | -- Anchovies | |
| 1604.17.00 | -- Eels | |
| 1604.18.00 | -- Shark fins | |
| 1604.19.00 | -- Other | |
| 1604.20.00 | - Other prepared or preserved fish | |
| 1604.31.00 | -- Caviar | |
| 1604.32.00 | -- Caviar substitutes | |
| 1605.10.00 | - Crab | |
| 1605.21.00 | -- Not in airtight container | |
| 1605.29.00 | -- Other | |
| 1605.30.00 | - Lobster | |
| 1605.40.00 | - Other crustaceans | |
| 1605.51.00 | -- Oysters | |
| 1605.52.00 | -- Scallops, including queen scallops | |
| 1605.53.00 | -- Mussels | |
| 1605.54.00 | -- Cuttle fish and squid | |
| 1605.55.00 | -- Octopus | |
| 1605.56.00 | -- Clams, cockles and arkshells | |
| 1605.57.00 | -- Abalone | |
| 1605.58.00 | -- Snails, other than sea snails | |
| 1605.59.00 | -- Other | |
| 1605.61.00 | -- Sea cucumbers | |
| 1605.62.00 | -- Sea urchins | |
| 1605.63.00 | -- Jellyfish |