0302            |    Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0302.52.00    -- Haddock (Melanogrammus aeglefinus)
0302.53.00    -- Coalfish (Pollachius virens)
0302.54.00    -- Hake (Merluccius spp., Urophycis spp.)
0302.55.00    -- Alaska Pollack (Theragra chalcogramma).
0302.56.00    -- Blue whitings (Micromesistius poutassou, Micromesistius australis)
0302.59.00      -- Other
0302.71.00    -- Tilapias (Oreochromis spp.)
0302.72.00    -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.73.00      -- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypoph-- thalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0302.74.00    -- Eels (Anguilla spp.)
0302.79.00    -- Other
0302.81.00    -- Dogfish and other sharks
0302.82.00    -- Rays and skates (Rajidae)
0302.83.00    -- Toothfish (Dissostichus spp.)
0302.84.00    -- Seabass (Dicentrarchus spp.)
0302.85.00    -- Seabream (Sparidae)
0302.89.00    -- Other
0302.91.00    --Livers, roes and milt
0302.92.00    -- Shark fins
0302.99.00      --Other

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