0302            |    Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0302.11.00      -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.13.00      -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302.14.00    -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.19.00    -- Other
0302.21.00      -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.22.00    -- Plaice (Pleuronectes platessa)
0302.23.00    -- Sole (Solea spp.)
0302.24.00
0302.29.00    -- Other
0302.31.00    -- Albacore or longfinned tunas (Thunnus alalunga)
0302.32.00    -- Yellowfin tunas (Thunnus albacares)
0302.33.00    -- Skipjack or stripe-bellied bonito
0302.34.00    -- Bigeye tunas (Thunnus obesus)
0302.35.00    -- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302.36.00    -- Southern bluefin tunas ( Thunnus maccoyii)
0302.39.00      -- Other
0302.41.00    -- Herrings (Cluppea harengus, Clupea pallasii)
0302.42.00    -- Anchovies (Engraulis spp.)
0302.43.00      -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.44.00      -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45.00    -- Jack and horse mackerel (Trachurus spp.)
0302.46.00    -- Cobia (Rachycentron canadum)
0302.47.00    -- Swordfish (Xiphias gladius)
0302.49.00    --Other
0302.51.00      -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

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