Chapter: 17 - Sugars and sugar confectionery
Code Description
1701 Cane or beet sugar and chemically pure sucrose, in solid form.
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1703 Molasses resulting from the extraction or refining of sugar.
1704 Sugar confectionery (including white chocolate), not containing cocoa.