1702            |    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.11.00     -- Containing by weight 99% or more lactose, expressed as
1702.19.00     -- Other
1702.20.00   - Maple sugar and maple syrup
1702.30.00    - Glucose and glucose syrup,not containing fructose or containing in the dry state less than 20% by weight of fructose
1702.50.00    - Chemically pure fructose
1702.60.00    - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
1702.90.00    - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose.