Code | Description |
---|---|
1602 | Other prepared or preserved meat, meat offal or blood. |
1603 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. |
1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. |
1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. |
1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. |