| 1604.11.00 | -- Salmon | |
| 1604.12.00 | -- Herrings | |
| 1604.13.00 | -- Sardines, sardinella and brisling or sprats | |
| 1604.14.00 | -- Tunas, skipjack and bonito (Sarda spp.) | |
| 1604.15.00 | -- Mackerel | |
| 1604.16.00 | -- Anchovies | |
| 1604.17.00 | -- Eels | |
| 1604.18.00 | -- Shark fins | |
| 1604.19.00 | -- Other | |
| 1604.20.00 | - Other prepared or preserved fish | |
| 1604.31.00 | -- Caviar | |
| 1604.32.00 | -- Caviar substitutes |