| 0406.10.00 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd | |
| 0406.20.00 | - Grated or powdered cheese, of all kinds | |
| 0406.30.00 | - Processed cheese, not grated or powdered | |
| 0406.40.00 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | |
| 0406.90.00 | - Other cheese |