| 0204.10.00 | - Carcasses and half-carcasses of lamb, fresh or chilled | |
| 0204.21.00 | -- Carcasses and half-carcasses | |
| 0204.22.00 | -- Other cuts with bone in | |
| 0204.23.00 | -- Boneless | |
| 0204.30.00 | - Carcasses and half-carcasses of lamb, frozen | |
| 0204.41.00 | -- Carcasses and half-carcasses | |
| 0204.42.00 | -- Other cuts with bone in | |
| 0204.43.00 | -- Boneless | |
| 0204.50.00 | - Meat of goats |