0204            |    Meat of sheep or goats, fresh, chilled or frozen.
0204.10.00   - Carcasses and half-carcasses of lamb, fresh or chilled
0204.21.00     -- Carcasses and half-carcasses
0204.22.00     -- Other cuts with bone in
0204.23.00     -- Boneless
0204.30.00   - Carcasses and half-carcasses of lamb, frozen
0204.41.00     -- Carcasses and half-carcasses
0204.42.00     -- Other cuts with bone in
0204.43.00     -- Boneless
0204.50.00   - Meat of goats