0203            |    Meat of swine, fresh, chilled or frozen.
0203.11.00     -- Carcasses and half-carcasses
0203.12.00     -- Hams, shoulders and cuts thereof, with bone in
0203.19.00     -- Other
0203.21.00     -- Carcasses and half-carcasses
0203.22.00     -- Hams, shoulders and cuts thereof, with bone in
0203.29.00     -- Other