Chapter: 21 - Miscellaneous edible preparations
Code Description
2101 Extracts, essences and concentrates, of coffee, Tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts essences and concentrates thereof.
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of headingĀ 30.02); prepared baking powders.
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2104 Soups and broths and preparations therefor; homogenised composite food preparations.
2105 Ice cream and other edible ice, whether or not containing cocoa.
2106 Food preparations not elsewhere specified or included.