| Code | Description |
|---|---|
| 1301 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. |