Chapter: 09 - Coffee, tea, mate and spices
Code Description
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
0905 Vanilla.
0906 Cinnamon and cinnamon-tree flowers.
0907 Cloves (whole fruit, cloves and stems).
0908 Nutmeg, mace and cardamoms.
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
0902 Tea, whether or not flavoured.
0903 Maté