|
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
|
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
|
0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split. |
|
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
|
0701 |
Potatoes, fresh or chilled. |
|
0702 |
Tomatoes, fresh or chilled. |
|
0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
|
0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
|
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. |
|
0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. |
|
0707 |
Cucumbers and gherkins, fresh or chilled. |
|
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled. |
|
0709 |
Other vegetables, fresh or chilled. |
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |